Chef's Basket

Imagine being invited over to the chef's house to see what he's cooking for his family and being asked to stay and eat. This is the latest concept from Chef Florian Wehrli.

Have you ever wanted to go right into the kitchen and learn how to cook that favorite meal you had? Now you can! That's right, come in, put on an apron and help prepare that day's meal.

Every day will feature a new menu highlighting seasonal, local foods and also feature a retail are where you can take home bakery items as well as cheese from Windsor Dairy.

Did you know?

The kitchen takes up half of the floor space. There is bar type counter separating you from the kitchen. You will be able to see all of the food preparation as it takes place, and if you want to, you will learn the secrets of great cooking just by watching us prepare your food!

The menu will change every day. Variety is the spice of life, so it follows that the best meals are the one you haven't had in a while. Eating the same meal day in and day out isn't as nutritionally sound as having different meals. That's why we are planning our menus months in advance.

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Home » Catering » Breakfast and Brunch

Breakfast and Brunch

To place your catering order, please contact Chef Florian

Min 10 people for complementary set up and delivery

Continental Brunch

Warm rolls, house made jams, pastries, cottage cheese and fresh fruits, hand squeezed orange Juice, Jackie’s Java coffee and tea.

$7.50 per person

Omelet Bar

Choose five or ten fillings

Vine ripe tomato, ham, sausage, bacon, Windsor dairy cheese, Haystack goat cheese, caramelized onion, fire roasted peppers, hazel dell mushrooms and wilted spinach.

$12 per person + $ 45 hourly chef fee

Crepe Bar

Shrimp, lobster, crab, ham, Canadian bacon, smoked sausage, chorizo, cheese (2-3 kinds) and all the omelet bar fillings.

$15 per person + $45 hourly chef fee

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