Chef's Basket

Imagine being invited over to the chef's house to see what he's cooking for his family and being asked to stay and eat. This is the latest concept from Chef Florian Wehrli.

Have you ever wanted to go right into the kitchen and learn how to cook that favorite meal you had? Now you can! That's right, come in, put on an apron and help prepare that day's meal.

Every day will feature a new menu highlighting seasonal, local foods and also feature a retail are where you can take home bakery items as well as cheese from Windsor Dairy.

Did you know?

The kitchen takes up half of the floor space. There is bar type counter separating you from the kitchen. You will be able to see all of the food preparation as it takes place, and if you want to, you will learn the secrets of great cooking just by watching us prepare your food!

The menu will change every day. Variety is the spice of life, so it follows that the best meals are the one you haven't had in a while. Eating the same meal day in and day out isn't as nutritionally sound as having different meals. That's why we are planning our menus months in advance.

For Email Marketing you can trust

Home » Catering » Buffet Menu Items

Buffet Menu Items

Meat:

Free range Chicken Scallopini, Caper and White Wine Sauce

$6.00

Free range Chicken breast with Hazell dell Mushroom Cream Sauce

$6.50

Ham and Colona Cheese Stuffed Pork Chop, Whole Grain Mustard sauce

$7.00

Ossso Bucco

$8.00

Salt Crusted Bison Rib Eye Roast

market price

Fish:

Stuffed Atlantic Salmon Fillet, Red Wine Reduction

$7.00 per person

Sautéed Idaho Ruby Red Trout Almondine

Brown Butter, Lemon and Toasted Almond Sauce

$6.50 per person

Vegetables:

Seasonal Vegetable Medley

$1.75 per person

Ratatouille

French summer vegetable stew with zucchini, tomato, onions and eggplant)

$2.00 per person

Root Vegetables Ragout

$1.75 per person

Green beans bundles wrapped with apple wood smoked bacon

$2.50 per person

Sautéed Carrot Julienne with orange reduction

$2.00 per person

Starches:

Sweet and Idaho Potato au Gratin

$3 per person

Buttermilk and Caramelized Garlic Potato Mousseline

$2.50 per person

Sautéed black Pepper Speatzle

$2.50 per person

Potato Gnocchi

$3.25 per person

Rasta Paza Fresh Pasta (diverse shapes and flavors)

$3.00 per person

Creamy Sundried Tomato Polenta

$2.50 per person

Site and hosting by Meristem