Chef's Basket

Imagine being invited to a chef's home, to see firsthand what he's cooking for his family—and then being asked to join them for dinner! This is exactly the kind of experience Chef Florian Wehrli has designed for foodies in Windsor and the Front Range.

Whether you want to pick up a gourmet meal to go, or step into the kitchen and learn how to cook that favorite meal you just enjoyed, Chef’s Basket can make it happy. Come in, put on an apron, and help us prepare a meal!

Every day you’ll find a fresh new menu offering, featuring seasonal, local produce. Or if you prefer, visit our retail area, where you’ll find fresh meats, cheeses, produce, bakery items, honey and more from local producers.

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Did you know?

The kitchen takes up half of the floor space. There is bar type counter separating you from the kitchen. You will be able to see all of the food preparation as it takes place, and if you want to, you will learn the secrets of great cooking just by watching us prepare your food!

The menu will change every day. Variety is the spice of life, so it follows that the best meals are the one you haven't had in a while. Eating the same meal day in and day out isn't as nutritionally sound as having different meals. That's why we are planning our menus months in advance.

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Lounge Menu

served between 5 and 8 pm

Changes Daily

(includes Freshly Baked Bread and a Cup of Soup) ***add any dessert crêpe for half price***
18
14 to go

Nibbles, Sandwiches and salads


Assorted Local and International Cheese Platter

Cracker and Fruits
Four Selections
Six Selections

6.50
9

Assorted Cured Meats, Cold Cut and Salami Platter

Pickled Onions and Cornichons, Fresh Bread
8

Caesar Salad

Handmade Caesar Dressing, Brioche Crouton and Tête de Moine
7

Farmers Market Salad

Fresh Seasonal Vegetable Salad from the Market’s Offering Choice of dressing: Balsamic, Russian, Roquefort, Dijon Mustard
6

Exotic Fruit Salad

Exotic Fruits, Toasted Almond
5

Reuben

Custom Corned Beef, Savoy Cabbage Sauerkraut and Russian Dressing on Grilled Rye Bread
8

The Deli

Choice of Smoked Meats and Cheese, Vine Ripe Tomato, Romaine Lettuce and Whole Grain Mustard on Freshly Baked Baguette
7

Soups and Stews

includes freshly baked bread

Daily Creation

Cup
Bowl
4
6

Creamy Lobster and Cognac Bisque

 
8

Spomer Ranch Bison Green Chili

 
7

Braised Chef’s Choice Beef Short Ribs

New Belgium Springboard Beer Sauce
12

Savory Buckwheat crepes


Breakfast

Scrambled Egg, Smoked Ham and Colona Cheese
5

Windsor Dairy

Melted Colona Cheese
4

NoCo Sun Rise

Creamed Spinach and NoCo Pastured Egg
6

Shrimp

Sautéed Bay Shrimp, Cilantro and Vine Ripe Tomato Sauce
9

Hazell Dell

Creamy Hazel Dell Mushroom Ragout
7.50

Margerita (Vegetarian)

Vine Ripe Tomato, Basil and Mozzarella
6

Bison Chilly

Spomer Ranch Bison Chilly, Grated Nakku Cheese
8.50

Hungry Man

Chef’s Choice Sirloin, Hazel Dell Mushroom Sauce
14

Smoked Salmon

Villa Tatra Smoked Salmon, Haystack Goat Cheese, Lemon and Fresh Dill
9

Ceasar

Romaine Lettuce, Handmade Caesar Dressing and Tête de Moine Cheese
7.50

Mouco Ratatouille (Vegetarian)

Zucchini, Tomato, Peppers and Eggplant Stew and Mouco Camembert
6.50

Poulet au Bleu

Sautéed NoCo Chicken Breast and Roquefort Blue Cheese
7

Custom

Create you own with the ingredients below or add an ingredient to a crepe above

Ceasar Salad (served on the side)
4
Bay Shrimp
4
Windsor Dairy Cheese
2
Villa Tatra Smoked Salmon
4
Sunny Side Up NoCo Egg
1.50
Spomer Ranch Bison Chili
4
Scrambled Egg
1.50
Chef’s Choice Sirloin
6.50
Hazel Dell Mushroom
3
Ham
3
Avocado
2
Creamed Spinach
3
Diced Vine Ripe Tomato
1.50
Ratatouille
3
Tomato and Cilantro Sauce
1.50
Sautéed Chicken Breast
3.50
Haystack Goat Cheese
2.50
Mozzarella
2

Sweet crepes


Powder Sugar

The basic, Always Good
2.50

Nutella and Vanilla

Chocolate Hazelnut Spread and Vanilla Gelato
5

Gold, Apple and Cinnamon

Warm Apple, Cinnamon Stew and a Touch of Goldschlager
6

Exotic

Exotic Fruit Salad and Whipped Cream
6

Lemon-Maple

Basted with Lemon Butter and Maple Syrup
4

Elvis

Peanut Butter, Banana
4.50

Berry Power

Assorted Berries, Strawberry Sorbet, Whipped Cream and a Dash of Chambord
7

Belle Helene

Poached Pear, Warm Chocolate Sauce, Toasted Almonds
7

Dulce de Leche

Vanilla Ice Cream, Caramel Sauce
5.50

Bubble Bee

Copcco Creamed Honey, Toasted Almonds, Whipped Cream
5.50

Custom

Create you own with the ingredients below or add to any of the crepes above

Cinnamon
.50
Warm Chocolate Sauce
1
Toasted Almonds
.50
Scoop of Vanilla Gelato
2
Whipped Cream
1
Scoop of Strawberry Sorbet
2
Nutella
1
Exotic Fruit Salad
2
Maple Syrup
1
Poached Pear
2
Coppco Creamed Honey
1
Apple Stew
2
Peanut Butter
1
Banana
1.50
Caramel Sauce
1
Additional Liquor
2



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