Chef's Basket

Imagine being invited over to the chef's house to see what he's cooking for his family and being asked to stay and eat. This is the latest concept from Chef Florian Wehrli.

Have you ever wanted to go right into the kitchen and learn how to cook that favorite meal you had? Now you can! That's right, come in, put on an apron and help prepare that day's meal.

Every day will feature a new menu highlighting seasonal, local foods and also feature a retail are where you can take home bakery items as well as cheese from Windsor Dairy.

Did you know?

The kitchen takes up half of the floor space. There is bar type counter separating you from the kitchen. You will be able to see all of the food preparation as it takes place, and if you want to, you will learn the secrets of great cooking just by watching us prepare your food!

The menu will change every day. Variety is the spice of life, so it follows that the best meals are the one you haven't had in a while. Eating the same meal day in and day out isn't as nutritionally sound as having different meals. That's why we are planning our menus months in advance.

choose any of our soups and any of our salads (maximum one soup selection and one salad selection per 10 people)

$8.5 per person

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Chef's Basket

Did you know?

Soups

Green Chili (veggie/pork)

Red Chili (beef, buffalo, or veggie)

Roasted Vine Ripe Tomato and Basil (made with chicken Stock)

Split Pea w/ ham hocks

Chicken Noodle

Beef and Root Vegetable

Cream of HazelDell Mushroom

Corn and Chicken Chowder

Boston Clam Chowder

Creamy Lobster Bisque

Lobster/Craw-fish Gumbo

Vegetarian Minestrone

Soup-Salad Combinationwith Fresh Bread Roll

Soup-Salad Combination
with Fresh Bread Roll